Romania Top 5 2017 — A Year in Review

This post was originally published on this sitevia Unsplash An Nou Fericit!(Pronounced ahn n-oo fair-e-cheat) Happy New Year! It’s 2018! We made it! Congrats to all! (Seriously, we could all use congratulations at this point. Last year was rough). A lot happened in 2017. Not just here in the U.S., but quite a few headlines from Romania reached our shores. Things I didn’t cover, and some things I did. ↓ Here are...

Thanksgiving Pecan Pie Egg Rolls (no corn syrup!)

This post was originally published on this sitePer the many requests I’ve received, I wanted to share with everyone my Pecan Pie Egg Roll recipe, made this past Thanksgiving. I know, I know, it’s neither Romanian nor a holiday celebrated in Romania, but it is delicious, and will definitely inspire some Romanian-themed egg roll recipes in the future. Plus, even though this is a Romanian Food & Folklore blog, it’s still a...

Tortul de Ciocolată din România {Romanian Chocolate Layer Cake}

This post was originally published on this siteHi friends! *waves* This summer has been crazy and, for the majority of it, I haven’t even been home, so From Dill to Dracula has taken a hit. That being said, I have a lot of fun blog posts coming your way, and I’d like to kick it off with a series: My Cousin’s Cookie Collection. Growing up, us four cousins on my...

When You Know, You Know

This post was originally published on this site Header via unsplash.com Today I’m mixing it up, breaking away from the typical culture or recipe posts here on From Dill To Dracula, though I promise Romania is still the thread that ties it all together. I never made the official announcement here (though, if you follow my personal Twitter or Facebook, you’ve likely seen the postings): one month ago—today!—I signed with my...